Lunches

Summer Term 2025

This Summer Term the menu will rotate between the below weeks.

Week 1
Monday
Soup	Leek & Potato
Main Counter	Halal Chicken Fajitas with Tortilla Wraps, Roasted Vegetables & Sour Cream
Vegetarian Option	Mexican Black Bean & Vegetable Stew
Accompaniments	Dirty Rice
Vegetables	Roasted Courgette & Pepper
Dessert	Jam & Coconut Cake
Tuesday
Soup	Sweet Potato & Coconut
Main Counter	Beef Bolognaise with Rich Tomato Ragu Sauce
Vegetarian Option	Gnocchi Puttanesca with Roasted Italian Vegetables
Accompaniments	Penne Pasta Garlic Bread
Vegetables	Herby Sweetcorn
Dessert	Sticky Toffee Pudding with Custard
Wednesday
Soup	Italian Vegetable & Tomato
Main Counter	Sweet & Sour Crispy Chicken with Stir Fried Beansprouts
Vegetarian	Bell Pepper & Mange Tout Sweet Chilli Chow Mein
Accompaniments	Spring Rolls Prawn Crackers Egg Fried Rice
Vegetables
Dessert	Syrup Flapjack Oreo Cheesecake
Thursday
Soup	Mushroom
Main Counter	Roasted Gammon with Gravy & Yorkshire Pudding Halal Roast Chicken
Vegetarian Option	Spanakopita Pie
Accompaniments	Roast Potato
Vegetables	Baton Carrots
Dessert	Red Velvet Cake
Friday
Soup	Carrot & Coriander
Main Counter	Battered Fish Fillet with Lemon Tartare Sauce Baked Fish Fingers
Vegetarian Option	Feta & Red Onion Puff Pastry Tart
Accompaniments	Chips
Vegetables	Garden Peas
Dessert	Blueberry Muffin

Week 2
Monday
Soup	Sweet Potato
Main Counter	Hot Dog Bar Traditional Hot Dog Halal Chicken Hot Dog Jalapenos Crispy Onions Korean BBQ Sauce Tomato Salsa
Vegetarian Option	Vegan Hot Dog
Accompaniments	Masala Jacket Wedges
Vegetables	Sweetcorn Roasted Corn on the Cob
Dessert	Apple & Strawberry Crumble with Vanilla Custard
Tuesday
Soup	Spiced Cauliflower
Main Counter	Mac & Cheese Toppings Herby Sweetcorn BBQ Chicken Roasted Vegetable Ham
Vegetarian Option	Plain Pasta
Accompaniments	Garlic Bread
Vegetables	Broccoli Florets
Dessert	Iced Carrot Cake
Wednesday
Soup	Roasted Tomato
Main Counter	Halal Chilli Beef Meatballs with Tortilla Chips and Sour Cream
Vegetarian Option	Cajun Vegetables & Bean Enchiladas
Accompaniments	Mexican Rice
Vegetables	Corn on the Cob Sweetcorn
Dessert	Mango Drizzle Cake with Lime Frosting Forest Fruit Trifle
Thursday
Soup	Miso Vegetable
Main Counter	Halal Makhani Butter Chicken Curry with Cucumber Raita
Vegetarian Option	Chana Masala Potato Curry
Accompaniments	Naan Bread, Pilau Rice Onion Bhajis, Samosa
Vegetables
Dessert	Double Chocolate Brownie
Friday
Soup	Lentil & Udon Noodle
Main Counter	Chicken Burger with Relish in a Toasted Bun
Vegetarian Option	Mozzarella & Vegetable Stromboli
Accompaniments	Chips
Vegetables	Garden Peas
Dessert	Doughnuts

Week 3
Monday
Soup	Courgette & Pea
Main Counter	Halal Chicken Alfredo
Vegetarian Option	Kale Pesto Pasta Tomato Sauce
Accompaniments	Buttered Spaghetti Garlic Bread
Vegetables	Courgette & Peppers
Dessert	Peach Melba Traybake
Tuesday
Soup	Mexican Bean
Main Counter	Grilled Cumberland Sausages & Crispy Onions Halal Chicken Sausages
Vegetarian Option	Plant Based Sausages with Red Onions
Accompaniments	Creamy Mash Potato
Vegetables	Baton Carrots
Dessert	Flapjack
Wednesday
Soup	Chicken Noodle
Main Counter	Halal Chicken Katsu
Vegetarian Option	Spinach & Sweet Potato Katsu
Accompaniments	Spring Rolls Braised Rice
Vegetables	Miso Glazed Vegetables
Dessert	Raspberry Lemon Crumble Cake Key Lime Pie Pot
Thursday
Soup	Tomato & Roasted Pepper
Main Counter	Cheesy Topped Cottage Pie
Vegetarian Option	Crispy Quorn Vegan Caesar Salad
Accompaniments	Parmentier Potato
Vegetables	Spring Greens
Dessert	Chocolate Marble Cake with Chocolate Custard
Friday
Soup	Cream of Vegetable
Main Counter	Margherita or Pepperoni Pizza
Vegetarian Option	Garden Green Risotto
Accompaniments	Chips
Vegetables	Garden Peas
Dessert	Ice Cream Mango Smoothie

Available Daily
Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings
Salad Bar
Mondays	Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays	Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays	Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays	Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays	Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar
Mondays	Cheese | Ham
Tuesdays	Houmous | Chicken
Wednesdays	Egg & Cress | Beef
Thursdays	Cheese | Smoked Mackerel
Fridays	Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.